MacKay's Lemon Curd

Best Before Date is August 31st, 2027

A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.

Product Weight: 340g

Ingredients: Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.

Typical values per 100g
Energy - 1442 / 341 kj /kcal
Fat - 6.2g
(of which saturates) - 3.5g
Carbohydrate - 67.4g
(of which sugars) - 67.1g
Protein - 1.5g
Salt - 0g