MacKay's Strawberry Jam with Champagne

Best Before Date is July 30th, 2028

A luxury breakfast treat made with Scottish strawberries and a touch of Champagne.

Ingredients

Sugar, Scottish Strawberries, Champagne (with Marc de Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid

Nutrition

Typical values per 100g
Energy - 1147 / 270 kj/kcal
Fat - 0g
(of which saturates) - 0g
Carbohydrate - 66.9g
(of which sugars) - 66.6g
Protein - 0.3g
Salt - 0g