Jacob's Cream Crackers 200g

Best Before Date is December 28th, 2024

Jacobs Cream Crackers were first made in 1885 and remain Britain’s favourite cream crackers. The famous orange packet has remained virtually the same for more than a century!

Great with any type of cheese and all manner of spreads, Jacobs Cream Crackers can also be enjoyed with a simple layer of butter or margarine – or even just on their own.

Made from yeast and wheat flour, the term cream crackers drawn from the special method in which the ingredients are creamed.

Allergy Advice

Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.

Free From Artificial Colours, Free From Artificial Flavours. Kosher, Suitable for Vegetarians.

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast.

Nutritional Information

Typical Values Per 100g Per Cracker (8g) Energy (kJ) 1851 148 (kcal) 440 35 Fat 13.5g 1.1g of which Saturates 6.2g 0.5g Carbohydrate 67.7g 5.4g of which Sugars 1.4g 0.1g Fibre 3.8g 0.3g Protein 10.0g 0.8g Salt 1.3g 0.1g